Tofu Tacos Leftovers

We had leftover tofu from our taco meal, so we decided to make a "crunchwrap supreme", and it tasted just like Taco Bell! Wow!!! I'm not kidding! We used millet and flaxseed tortilla wraps and spread organic refried beans on one side. Then we layered the other side with avocado, tofu, tomatoes, lettuce, and whole grain taco shells. We also added a few slices of american cheese, but it would taste just fine without. Last, we poured a little bit of organic Extra Virgin Olive Oil (EVOO) into a skillet and browned it on each side. Your kids would NEVER know this is healthy! This was so amazing, I feel like I totally splurged! lol This is a must to try!!