Pizza

For our Friday night special, we made homemade pizza. I picked up a millet and flax pizza crust from Richard's Foodporium (health store). We spread basil over the crust, then covered the crust in spinach leaves and tomato slices, and finished with fresh chunks of mozzarella cheese on top. It was delicious! Next time we will try it without the cheese, but we had some in our refrigerator that we needed to use up.