Banana Cinnamon French Toast
(found on wholefoodmommies.com)
1 cup fortified vanilla soymilk
1/4 cup quick-cooking oats
1 medium banana
1 tsp cinnamon
1 TBSP fresh ground flax seed
Combine soymilk, oats, and banana in a blender. Blend on high for about 2 to 3minutes, or until completely smooth. Pour into a shallow baking dish. Addcinnamon and flax. Mix well. Soak (it may take a minute or two depending onthe type of bread you are using) each piece of bread in the mix before placingit on a non- stick skillet ** make sure to coat pan with non-stick spray. Cookon medium-high heat for about 3 min on each side or until golden brown. Turncarefully because they get a little sticky. Makes 6-7 slices.
Enjoy with a little pure maple syrup!
This was even better than regular french toast!!
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