Very Simple Blueberry Muffins
(from vegweb.com)
Ingredients:
1 1/2 cups whole wheat flour
1/2 cup raw sugar (Turbinado is what I used)
2 teaspoons baking powder
1 teaspoon salt
3/4 cup nondairy milk
1/4 cup organic extra virgin olive oil
Ingredients:
1 1/2 cups whole wheat flour
1/2 cup raw sugar (Turbinado is what I used)
2 teaspoons baking powder
1 teaspoon salt
3/4 cup nondairy milk
1/4 cup organic extra virgin olive oil
1 cup frozen blueberries
Directions:
1. Preheat oven to 400 degrees F. Place baking cups in a muffin pan.
2. In a mixing bowl, combine flour, sugar, baking powder, and salt. Stirin nondairy milk and oil.
3. Fold in blueberries. Pour into baking cups and bake for 25 to 30 minutes.
Makes: about 8 muffins
Directions:
1. Preheat oven to 400 degrees F. Place baking cups in a muffin pan.
2. In a mixing bowl, combine flour, sugar, baking powder, and salt. Stirin nondairy milk and oil.
3. Fold in blueberries. Pour into baking cups and bake for 25 to 30 minutes.
Makes: about 8 muffins
Preparation time: 5 minutes
Cooking time: 30 minutes
This was a very special breakfast with a side of blackberries, strawberries, and kiwis! You will LOVE! The blueberries give it a natural sweetness!
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